Monday, September 28, 2015

Apple Peanut Butter Cookies

To make tasty fall cookies...

Peel, quarter and grate 1/2 apple. (I used the large side of a cheese grater). Squeeze out extra juice and set aside.

Beat until light and fluffy:

1/2 cup butter
1/2 cup peanut butter (I used the hippy natural kind)
1/2 cup sugar
1/2 cup packed brown sugar

Add in and blend completely:

1 egg
1/2 teaspoon vanilla extract

Mix in: 
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

I rolled the dough into cookies and then stuck them in the fridge for a bit, but I don't think that was necessary; I was just busy. At any rate, bake them at 375 for 10-12 minutes.

Original (slightly modified recipe):

No comments:

Post a Comment