Saturday, September 12, 2009
White wine and orange cupcakes
I tried this recipe today because I owe a friend a thank you for being willing to drive me somewhere tomorrow. (I am Sam the Carless). I must say that while I almost always play with recipes, this one I left as described, and it turned out fantastically well. I used white wine that had been sitting in the fridge for over a week, and it worked just fine. Highly recommend this recipe.